Ramadan Refreshment: A Guide to Holy Month Beverages | Frenly News

As **Ramadan** falls during cooler weather this year, **Arab News** highlights six beverages designed for hydration and flavor. The list includes traditional favorites like **Qamar al-Din** (apricot nectar) and **Hibiscus tea**, alongside less common but culturally significant drinks such as a coconut or barley-based beverage popular in **Saudi Arabia** and **Egypt**. The article emphasizes the importance of hydration and the communal aspect of sharing these drinks with family and friends during the holy month. It also reminds readers of the fundamental power of plain **water**, suggesting infusions for added zest.

• Ramadan's cooler climate this year influences beverage choices towards hydration and taste.
• Traditional drinks like Qamar al-Din and hibiscus tea are highlighted for their cultural significance.
• Regional favorites from Saudi Arabia and Egypt are included in the selection.
• The importance of plain water, with optional infusions, is reiterated.
• Sharing these drinks is presented as a communal aspect of the holy month.

The article presents a selection of six drinks suitable for **Ramadan**, focusing on their hydrating properties and taste profiles. It acknowledges the historical and cultural significance of certain beverages, such as **Qamar al-Din** and hibiscus tea, noting their popularity in specific regions like **Saudi Arabia** and **Egypt**. The piece also underscores the foundational role of water, offering simple preparation methods and infusion ideas. The timing of Ramadan in cooler weather is noted as a factor influencing beverage choices.

This curated list offers a delightful way to enhance the **Ramadan** experience, providing both essential hydration and a connection to cultural heritage. The inclusion of diverse drinks like **Qamar al-Din** and hibiscus tea celebrates the rich culinary traditions associated with the holy month, fostering a sense of community and shared enjoyment during Iftar and Suhoor. These beverages are not just thirst quenchers but also mood boosters, promising to elevate the spiritual and sensory aspects of fasting.

While aiming to provide refreshing options, the article leans heavily on sugary drinks like **Qamar al-Din** and a 'sugary blend of fruits, berries and secret herbs' (likely referring to Vimto or similar), which may not be ideal for sustained energy or balanced nutrition during fasting. The emphasis on 'secret herbs' and a 'staple drink' from the UK hints at commercial products rather than purely traditional, homemade recipes, potentially overlooking healthier, less processed alternatives. The advice to add sugar 'as desired' also raises concerns about excessive sugar intake.

Originally reported by Arab News